Winery Ravoire & FilsLa Closerie Gigondas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Closerie Gigondas from the Winery Ravoire & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Closerie Gigondas of Winery Ravoire & Fils in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Closerie Gigondas of Winery Ravoire & Fils in the region of Rhone Valley often reveals types of flavors of leather, non oak or earth and sometimes also flavors of oak.
Food and wine pairings with La Closerie Gigondas
Pairings that work perfectly with La Closerie Gigondas
Original food and wine pairings with La Closerie Gigondas
The La Closerie Gigondas of Winery Ravoire & Fils matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, leg of lamb cooked in yoghurt / tave kosi (albania) or rabbit with marengo sauce.
Details and technical informations about Winery Ravoire & Fils's La Closerie Gigondas.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of La Closerie Gigondas from Winery Ravoire & Fils are 2013, 2011, 2010
Informations about the Winery Ravoire & Fils
The Winery Ravoire & Fils is one of of the world's great estates. It offers 100 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
Full-bodied cru of the southern Rhone at the foot of the Dentelles de Montmirail: signature Grenache as king red (>=50%) with Syrah and Mourvedre — powerful and sun-soaked with notes of candied black fruits (blackberry, blackcurrant, plum), garrigue, kirsch, spices, licorice and pepper, dense tannins and a long finish (14-15% alcohol), more structured than Chateauneuf. Lively roses. AOC (1971), ~1,200 ha on the eponymous village (Vaucluse), limestone and clay-sandy soils, ages 5-15 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
