Cave des Vignerons à SabletGigondas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gigondas from the Cave des Vignerons à Sablet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gigondas of Cave des Vignerons à Sablet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gigondas of Cave des Vignerons à Sablet in the region of Rhone Valley often reveals types of flavors of earth, spices or black fruit.
Food and wine pairings with Gigondas
Pairings that work perfectly with Gigondas
Original food and wine pairings with Gigondas
The Gigondas of Cave des Vignerons à Sablet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, moussaka with spices or rabbit with mustard, thyme and cream.
Details and technical informations about Cave des Vignerons à Sablet's Gigondas.
Discover the grape variety: Araignan
Simple, fresh whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic Béarnais profile. Now almost extinct, preserved in a few heritage plots of Béarn and studied for its ampelographic and historical interest. White French autochtone variety from the South-West, in Béarn, very rare.
Last vintages of this wine
The best vintages of Gigondas from Cave des Vignerons à Sablet are 2012
Informations about the Cave des Vignerons à Sablet
The Cave des Vignerons à Sablet is one of of the world's greatest estates. It offers 22 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
Full-bodied cru of the southern Rhone at the foot of the Dentelles de Montmirail: signature Grenache as king red (>=50%) with Syrah and Mourvedre — powerful and sun-soaked with notes of candied black fruits (blackberry, blackcurrant, plum), garrigue, kirsch, spices, licorice and pepper, dense tannins and a long finish (14-15% alcohol), more structured than Chateauneuf. Lively roses. AOC (1971), ~1,200 ha on the eponymous village (Vaucluse), limestone and clay-sandy soils, ages 5-15 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
