The Cave des Vignerons à Sablet is one of the best wineries to follow in Rhône méridional.. It offers 24 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Cave des Vignerons à Sablet wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Cave des Vignerons à Sablet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave des Vignerons à Sablet wines with technical and enological descriptions.
How Cave des Vignerons à Sablet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, leg of lamb in butterfly (barbecue) or wild boar with honey.
On the nose the red wine of Cave des Vignerons à Sablet. often reveals types of flavors of earth, spices or black fruit and sometimes also flavors of red fruit, licorice. In the mouth the red wine of Cave des Vignerons à Sablet. is a powerful with a nice balance between acidity and tannins.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Cave des Vignerons à Sablet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed mushrooms, salmon and leek gratin or mushroom and bacon cake.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Cave des Vignerons à Sablet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with tomato sauce, pasta with tuna and laughing cow or panga curry.
On the nose the pink wine of Cave des Vignerons à Sablet. often reveals types of flavors of raspberry, red fruit.
Character of a great wine remarkable for its elegance and finesse.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave des Vignerons à Sablet.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
