Cave des Vignerons à SabletLes Remparts des Ceps Dorés Sauvignon Touraine
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Les Remparts des Ceps Dorés Sauvignon Touraine
Pairings that work perfectly with Les Remparts des Ceps Dorés Sauvignon Touraine
Original food and wine pairings with Les Remparts des Ceps Dorés Sauvignon Touraine
The Les Remparts des Ceps Dorés Sauvignon Touraine of Cave des Vignerons à Sablet matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sublime salmon (stuffed salmon), chicken maffé (africa) or cream and tuna quiche.
Details and technical informations about Cave des Vignerons à Sablet's Les Remparts des Ceps Dorés Sauvignon Touraine.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Les Remparts des Ceps Dorés Sauvignon Touraine from Cave des Vignerons à Sablet are 2014
Informations about the Cave des Vignerons à Sablet
The Cave des Vignerons à Sablet is one of of the world's great estates. It offers 22 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
