Cave des Vignerons à Sablet - Mémoire de Vignerons d'Hier et d'Aujourd'Hui Côtes-du-Rhône

Cave des Vignerons à SabletMémoire de Vignerons d'Hier et d'Aujourd'Hui Côtes-du-Rhône

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mémoire de Vignerons d'Hier et d'Aujourd'Hui Côtes-du-Rhône of Cave des Vignerons à Sablet is a red wine from the region of Côtes-du-Rhône of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Mémoire de Vignerons d'Hier et d'Aujourd'Hui Côtes-du-Rhône from the Cave des Vignerons à Sablet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mémoire de Vignerons d'Hier et d'Aujourd'Hui Côtes-du-Rhône of Cave des Vignerons à Sablet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Mémoire de Vignerons d'Hier et d'Aujourd'Hui Côtes-du-Rhône

Pairings that work perfectly with Mémoire de Vignerons d'Hier et d'Aujourd'Hui Côtes-du-Rhône

Original food and wine pairings with Mémoire de Vignerons d'Hier et d'Aujourd'Hui Côtes-du-Rhône

The Mémoire de Vignerons d'Hier et d'Aujourd'Hui Côtes-du-Rhône of Cave des Vignerons à Sablet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, lamb chops with tarragon cream or duck aiguillettes with apples.

Details and technical informations about Cave des Vignerons à Sablet's Mémoire de Vignerons d'Hier et d'Aujourd'Hui Côtes-du-Rhône.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nerettia cuneese

Light and delicate reds with a clear ruby robe, soft tannins and an airy palate, signature aromas of cherry, fresh red fruits and sweet spice notes. Discreet heritage profile. Now almost extinct, surviving in a few conservation vineyards in southern Piedmont and the subject of varietal preservation studies. Rare Piedmontese black grape grown in the province of Cuneo.

Last vintages of this wine

Mémoire de Vignerons d'Hier et d'Aujourd'Hui Côtes-du-Rhône - 2014
In the top 100 of of Côtes-du-Rhône wines
Average rating: 4.211110
Mémoire de Vignerons d'Hier et d'Aujourd'Hui Côtes-du-Rhône - 2012
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.61110.50

The best vintages of Mémoire de Vignerons d'Hier et d'Aujourd'Hui Côtes-du-Rhône from Cave des Vignerons à Sablet are 2014, 2012

Informations about the Cave des Vignerons à Sablet

The winery offers 24 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Cave des Vignerons à Sablet is one of of the world's greatest estates. It offers 22 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 60000 of of France wines
In the top 4500 of of Côtes-du-Rhône wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Côtes-du-Rhône

Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Prompt bud

A bud that develops in the year of its formation and gives an entrecoeur.

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