
Cave des Vignerons à SabletMémoire de Vignerons d'Hier et d'Aujourd'Hui Côtes-du-Rhône
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Mémoire de Vignerons d'Hier et d'Aujourd'Hui Côtes-du-Rhône from the Cave des Vignerons à Sablet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mémoire de Vignerons d'Hier et d'Aujourd'Hui Côtes-du-Rhône of Cave des Vignerons à Sablet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mémoire de Vignerons d'Hier et d'Aujourd'Hui Côtes-du-Rhône
Pairings that work perfectly with Mémoire de Vignerons d'Hier et d'Aujourd'Hui Côtes-du-Rhône
Original food and wine pairings with Mémoire de Vignerons d'Hier et d'Aujourd'Hui Côtes-du-Rhône
The Mémoire de Vignerons d'Hier et d'Aujourd'Hui Côtes-du-Rhône of Cave des Vignerons à Sablet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, lamb chops with tarragon cream or duck aiguillettes with apples.
Details and technical informations about Cave des Vignerons à Sablet's Mémoire de Vignerons d'Hier et d'Aujourd'Hui Côtes-du-Rhône.
Discover the grape variety: Nerettia cuneese
Light and delicate reds with a clear ruby robe, soft tannins and an airy palate, signature aromas of cherry, fresh red fruits and sweet spice notes. Discreet heritage profile. Now almost extinct, surviving in a few conservation vineyards in southern Piedmont and the subject of varietal preservation studies. Rare Piedmontese black grape grown in the province of Cuneo.
Last vintages of this wine
The best vintages of Mémoire de Vignerons d'Hier et d'Aujourd'Hui Côtes-du-Rhône from Cave des Vignerons à Sablet are 2014, 2012
Informations about the Cave des Vignerons à Sablet
The Cave des Vignerons à Sablet is one of of the world's greatest estates. It offers 22 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.














