Cave des Vignerons à SabletLe Gravieras Gigondas
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Le Gravieras Gigondas
Pairings that work perfectly with Le Gravieras Gigondas
Original food and wine pairings with Le Gravieras Gigondas
The Le Gravieras Gigondas of Cave des Vignerons à Sablet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, rack of lamb in a crust of herbs and seeds with thyme juice and... or rabbit legs with fresh cream.
Details and technical informations about Cave des Vignerons à Sablet's Le Gravieras Gigondas.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Cave des Vignerons à Sablet
The Cave des Vignerons à Sablet is one of wineries to follow in Gigondas.. It offers 22 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
