Cave des Vignerons à SabletLes Terrasses de Puy-Vieux Côtes-du-Rhône-Villages 'Sablet'
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Terrasses de Puy-Vieux Côtes-du-Rhône-Villages 'Sablet' from the Cave des Vignerons à Sablet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terrasses de Puy-Vieux Côtes-du-Rhône-Villages 'Sablet' of Cave des Vignerons à Sablet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Terrasses de Puy-Vieux Côtes-du-Rhône-Villages 'Sablet'
Pairings that work perfectly with Les Terrasses de Puy-Vieux Côtes-du-Rhône-Villages 'Sablet'
Original food and wine pairings with Les Terrasses de Puy-Vieux Côtes-du-Rhône-Villages 'Sablet'
The Les Terrasses de Puy-Vieux Côtes-du-Rhône-Villages 'Sablet' of Cave des Vignerons à Sablet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, oriental stew with couscous or wild boar leg of 7 hours.
Details and technical informations about Cave des Vignerons à Sablet's Les Terrasses de Puy-Vieux Côtes-du-Rhône-Villages 'Sablet'.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Terrasses de Puy-Vieux Côtes-du-Rhône-Villages 'Sablet' from Cave des Vignerons à Sablet are 2018, 2016
Informations about the Cave des Vignerons à Sablet
The Cave des Vignerons à Sablet is one of of the world's greatest estates. It offers 22 wines for sale in the of Côtes-du-Rhône-Villages 'Sablet' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Sablet'
The wine region of Côtes-du-Rhône-Villages 'Sablet' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine La Haute Marone or the Domaine Piaugier produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Sablet' are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Sablet' often reveals types of flavors of pear, honeysuckle or mushroom and sometimes also flavors of cranberry, milk chocolate or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
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The Rully appellation investigated through its geology and geography
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The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.