Winery Boissy DelaygueGondran Gigondas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gondran Gigondas from the Winery Boissy Delaygue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gondran Gigondas of Winery Boissy Delaygue in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gondran Gigondas
Pairings that work perfectly with Gondran Gigondas
Original food and wine pairings with Gondran Gigondas
The Gondran Gigondas of Winery Boissy Delaygue matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, moroccan tagine with lamb and cardoons or forest rabbit.
Details and technical informations about Winery Boissy Delaygue's Gondran Gigondas.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Gondran Gigondas from Winery Boissy Delaygue are 2014, 2012
Informations about the Winery Boissy Delaygue
The Winery Boissy Delaygue is one of of the world's greatest estates. It offers 25 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
