Château BeaucheneSaisons de Beauchene Gigondas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Saisons de Beauchene Gigondas from the Château Beauchene
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saisons de Beauchene Gigondas of Château Beauchene in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saisons de Beauchene Gigondas
Pairings that work perfectly with Saisons de Beauchene Gigondas
Original food and wine pairings with Saisons de Beauchene Gigondas
The Saisons de Beauchene Gigondas of Château Beauchene matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, rolled lamb shoulder with herbs or mymy's golden apples (squash).
Details and technical informations about Château Beauchene's Saisons de Beauchene Gigondas.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Château Beauchene
The Château Beauchene is one of of the world's great estates. It offers 31 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
