Domaine des EspiersLes Faïsses de Montmirail
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Faïsses de Montmirail from the Domaine des Espiers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Faïsses de Montmirail of Domaine des Espiers in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Faïsses de Montmirail
Pairings that work perfectly with Les Faïsses de Montmirail
Original food and wine pairings with Les Faïsses de Montmirail
The Les Faïsses de Montmirail of Domaine des Espiers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, canned cassoulet or turnip confit with parma cheese.
Details and technical informations about Domaine des Espiers's Les Faïsses de Montmirail.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Informations about the Domaine des Espiers
The Domaine des Espiers is one of of the world's greatest estates. It offers 19 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
