Top 100 wines of Bellet
Discover the top 100 best wines of Bellet of Bellet as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Bellet and the best vintages to taste in this region.
Bellet is a small appellation for red, white and rosé wines from the hills around Nice, in the Provence region of southeastern France. Despite Provence's penchant for rosé, a balanced blend of all three colours is produced under the name Bellet. Nice's proximity to the Italian border - and thus to the western vineyards of Liguria and Piedmont - is reflected in the style of Bellet wines and particularly in the Grape varieties used in their production. Bellet's key white grape variety is Vermentino, a variety that originated in Liguria, but which now accounts for 60% of all Bellet white wine.
The traditional Provençal name for Vermentino is Rolle, but the recent rise of this grape has been under its Italian name, so that many producers (and even the appellation's legal documents) now call it Vermentino. The two main varieties used in Bellet's red and rosé wines, Braquet and Fuella Nera (aka Folle Noire or Jurancon Noir), also have a distinct Italian note. Some believe that Braquet is the same grape as Brachetto, a common grape in Piedmont, while Fuella Nera is actually Folle Noire hiding under an Italian synonym. The name Provence is another link to the Italian link, being a modern, shortened form of Provincia Nostra.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...