Domaine de la SourceBellet Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bellet Rosé from the Domaine de la Source
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellet Rosé of Domaine de la Source in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bellet Rosé of Domaine de la Source in the region of Provence often reveals types of flavors of minerality, earth or tree fruit.
Food and wine pairings with Bellet Rosé
Pairings that work perfectly with Bellet Rosé
Original food and wine pairings with Bellet Rosé
The Bellet Rosé of Domaine de la Source matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of spaghetti carbonara, barbecued lobster or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine de la Source's Bellet Rosé.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Bellet Rosé from Domaine de la Source are 2012, 2011, 2016, 2018 and 2017.
Informations about the Domaine de la Source
The Domaine de la Source is one of of the world's greatest estates. It offers 3 wines for sale in the of Bellet to come and discover on site or to buy online.
The wine region of Bellet
Bellet is a small appellation for red, white and rosé wines from the hills around Nice, in the Provence region of southeastern France. Despite Provence's penchant for rosé, a balanced blend of all three colours is produced under the name Bellet. Nice's proximity to the Italian border - and thus to the western vineyards of Liguria and Piedmont - is reflected in the style of Bellet wines and particularly in the Grape varieties used in their production. Bellet's key white grape variety is Vermentino, a variety that originated in Liguria, but which now accounts for 60% of all Bellet white wine.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
