The Domaine de la Source is one of the best wineries to follow in Provence.. It offers 5 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Domaine de la Source wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Source wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Source wines with technical and enological descriptions.
How Domaine de la Source wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Domaine de la Source. often reveals types of flavors of earth, tree fruit or citrus fruit.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Domaine de la Source wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of zucchini lasagna, squid rings with tomato or spinach and goat cheese quiche.
On the nose the pink wine of Domaine de la Source. often reveals types of flavors of minerality, earth or tree fruit. In the mouth the pink wine of Domaine de la Source. is a with a nice freshness.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Domaine de la Source wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of tournedos with foie gras or pancake cake with mountain filling.
On the nose the red wine of Domaine de la Source. often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of pepper, non oak or earth.
See savagnin.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Source.
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once widespread in the South-West, now marginal, preserved in a few heritage parcels in Béarn and Bigorre. Native French grape of the South-West, not to be confused with the Jurançon appellation (white wines).
