Winery Saint Jean BelletCuvée Pauline
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Rolle.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Pauline
Pairings that work perfectly with Cuvée Pauline
Original food and wine pairings with Cuvée Pauline
The Cuvée Pauline of Winery Saint Jean Bellet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, sushi cake or zucchini quiche.
Details and technical informations about Winery Saint Jean Bellet's Cuvée Pauline.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Saint Jean Bellet
The Winery Saint Jean Bellet is one of of the world's greatest estates. It offers 6 wines for sale in the of Bellet to come and discover on site or to buy online.
The wine region of Bellet
Bellet is a small appellation for red, white and rosé wines from the hills around Nice, in the Provence region of southeastern France. Despite Provence's penchant for rosé, a balanced blend of all three colours is produced under the name Bellet. Nice's proximity to the Italian border - and thus to the western vineyards of Liguria and Piedmont - is reflected in the style of Bellet wines and particularly in the Grape varieties used in their production. Bellet's key white grape variety is Vermentino, a variety that originated in Liguria, but which now accounts for 60% of all Bellet white wine.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Cord
Management of trellised vines.
