Winery Le Clos Saint-VincentVino di Gio Blanc
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Vino di Gio Blanc of Winery Le Clos Saint-Vincent in the region of Provence often reveals types of flavors of earth, citrus fruit.
Details and technical informations about Winery Le Clos Saint-Vincent's Vino di Gio Blanc.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Vino di Gio Blanc from Winery Le Clos Saint-Vincent are 2015, 2016, 2014
Informations about the Winery Le Clos Saint-Vincent
The Winery Le Clos Saint-Vincent is one of of the world's greatest estates. It offers 7 wines for sale in the of Bellet to come and discover on site or to buy online.
The wine region of Bellet
Bellet is a small appellation for red, white and rosé wines from the hills around Nice, in the Provence region of southeastern France. Despite Provence's penchant for rosé, a balanced blend of all three colours is produced under the name Bellet. Nice's proximity to the Italian border - and thus to the western vineyards of Liguria and Piedmont - is reflected in the style of Bellet wines and particularly in the Grape varieties used in their production. Bellet's key white grape variety is Vermentino, a variety that originated in Liguria, but which now accounts for 60% of all Bellet white wine.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
