Le Clos Saint-VincentVino di Gio Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Vino di Gio Grenache
Pairings that work perfectly with Vino di Gio Grenache
Original food and wine pairings with Vino di Gio Grenache
The Vino di Gio Grenache of Le Clos Saint-Vincent matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with mustard or vegetable flan.
Details and technical informations about Le Clos Saint-Vincent's Vino di Gio Grenache.
Discover the grape variety: Portan
Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Le Clos Saint-Vincent
The Le Clos Saint-Vincent is one of of the world's greatest estates. It offers 8 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
