Winery VincelineConstance & Clémentine Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Constance & Clémentine Blanc from the Winery Vinceline
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Constance & Clémentine Blanc of Winery Vinceline in the region of Provence is a .
Food and wine pairings with Constance & Clémentine Blanc
Pairings that work perfectly with Constance & Clémentine Blanc
Original food and wine pairings with Constance & Clémentine Blanc
The Constance & Clémentine Blanc of Winery Vinceline matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of mussels with cream, baked whole salmon or haddock with curry cream.
Details and technical informations about Winery Vinceline's Constance & Clémentine Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Constance & Clémentine Blanc from Winery Vinceline are 0
Informations about the Winery Vinceline
The Winery Vinceline is one of of the world's greatest estates. It offers 5 wines for sale in the of Bellet to come and discover on site or to buy online.
The wine region of Bellet
One of the oldest and smallest AOCs in France (1941) on the west slopes of Nice (~200 m), between sea and mountain. Rolle is the signature white (80-90%): dry and floral with citrus, white flowers, stone fruits and a mineral-saline touch. Braquet is the autochthonous rosé grape: fine and delicate with red fruits. Folle Noire is the endemic signature red: structured with dark fruits, garrigue, spice and firm tannins.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
