Winery Vinceline - Constance & Clémentine Bellet

Winery VincelineConstance & Clémentine Bellet

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Constance & Clémentine Bellet of Winery Vinceline is a red wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Winery Vinceline's Constance & Clémentine Bellet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seyval

Lively, simple and fruity whites with a pale golden colour, an airy palate with preserved acidity, and discreet aromas of citrus, white-fleshed fruits and white flowers. Also used in sparkling bases. Disease-resistant and cold-hardy. Grown in the United Kingdom, Canada (Québec) and the north-eastern United States for northern climates. Family of French hybrid varieties developed by Bertille Seyve in Bourgoin-Jallieu (Isère), the best known being Seyval Blanc.

Last vintages of this wine

Constance & Clémentine Bellet - 2016
In the top 100 of of Provence wines
Average rating: 4.111110
Constance & Clémentine Bellet - 2014
In the top 100 of of Provence wines
Average rating: 411110

The best vintages of Constance & Clémentine Bellet from Winery Vinceline are 2016, 2014

Informations about the Winery Vinceline

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Provence

The Winery Vinceline is one of of the world's greatest estates. It offers 5 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 75000 of of France wines
In the top 2500 of of Provence wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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