The Winery Vinceline is one of the best wineries to follow in Provence.. It offers 4 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery Vinceline wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinceline wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinceline wines with technical and enological descriptions.
How Winery Vinceline wines pair with each other generally quite well with dishes such as recipes .
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Winery Vinceline wines pair with each other generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of sautéed squid with parsley, sea bream a la plancha or fish with tamarind.
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinceline.
Structured, colourful reds with a dark ruby hue, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, sloe (hence its name), black cherry, spices and balsamic notes. Fine ageing potential. Once nearly extinct, rediscovered and preserved for its genetic value: biological parent of malbec. Grown by a handful of Gaillac winemakers in Gaillac AOC. Native French variety from the South-West, ancestral identity.
