Domaine de ToascBellet Blanc
White wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Bellet Blanc
Pairings that work perfectly with Bellet Blanc
Original food and wine pairings with Bellet Blanc
The Bellet Blanc of Domaine de Toasc matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti with beef balls or tuna-kiri crisps.
Details and technical informations about Domaine de Toasc's Bellet Blanc.
Discover the grape variety: Greco Bianco
Structured and aromatic whites with a pale golden to amber robe, a full palate and characteristic bitter finish on yellow fruit (peach, apricot), white flowers and honey aromas. Also produced as passito. Star of the Greco di Tufo DOCG in Campania and the mythical Greco di Bianco DOC in Calabria. Ancient Greek-origin autochthonous variety of southern Italy.
Last vintages of this wine
The best vintages of Bellet Blanc from Domaine de Toasc are 2013, 2016, 2015, 2018 and 2017.
Informations about the Domaine de Toasc
The Domaine de Toasc is one of of the world's greatest estates. It offers 14 wines for sale in the of Bellet to come and discover on site or to buy online.
The wine region of Bellet
One of the oldest and smallest AOCs in France (1941) on the west slopes of Nice (~200 m), between sea and mountain. Rolle is the signature white (80-90%): dry and floral with citrus, white flowers, stone fruits and a mineral-saline touch. Braquet is the autochthonous rosé grape: fine and delicate with red fruits. Folle Noire is the endemic signature red: structured with dark fruits, garrigue, spice and firm tannins.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
