Domaine de ToascBellet Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot blanc.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bellet Rosé from the Domaine de Toasc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellet Rosé of Domaine de Toasc in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bellet Rosé of Domaine de Toasc in the region of Provence often reveals types of flavors of earth, spices.
Food and wine pairings with Bellet Rosé
Pairings that work perfectly with Bellet Rosé
Original food and wine pairings with Bellet Rosé
The Bellet Rosé of Domaine de Toasc matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pizza cone, shrimp curry (reunionese recipe) or quiche without eggs.
Details and technical informations about Domaine de Toasc's Bellet Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bellet Rosé from Domaine de Toasc are 2011, 2013, 2017, 2016 and 2015.
Informations about the Domaine de Toasc
The Domaine de Toasc is one of of the world's greatest estates. It offers 14 wines for sale in the of Bellet to come and discover on site or to buy online.
The wine region of Bellet
Bellet is a small appellation for red, white and rosé wines from the hills around Nice, in the Provence region of southeastern France. Despite Provence's penchant for rosé, a balanced blend of all three colours is produced under the name Bellet. Nice's proximity to the Italian border - and thus to the western vineyards of Liguria and Piedmont - is reflected in the style of Bellet wines and particularly in the Grape varieties used in their production. Bellet's key white grape variety is Vermentino, a variety that originated in Liguria, but which now accounts for 60% of all Bellet white wine.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
