Domaine de ToascBellet Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot blanc.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bellet Rosé from the Domaine de Toasc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellet Rosé of Domaine de Toasc in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bellet Rosé of Domaine de Toasc in the region of Provence often reveals types of flavors of earth, spices.
Food and wine pairings with Bellet Rosé
Pairings that work perfectly with Bellet Rosé
Original food and wine pairings with Bellet Rosé
The Bellet Rosé of Domaine de Toasc matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of delicious marinated pork chops, scupion (small cuttlefish) in hot sauce or vegan leek and tofu quiche.
Details and technical informations about Domaine de Toasc's Bellet Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bellet Rosé from Domaine de Toasc are 2011, 2013, 2017, 2016 and 2015.
Informations about the Domaine de Toasc
The Domaine de Toasc is one of of the world's greatest estates. It offers 14 wines for sale in the of Bellet to come and discover on site or to buy online.
The wine region of Bellet
One of the oldest and smallest AOCs in France (1941) on the west slopes of Nice (~200 m), between sea and mountain. Rolle is the signature white (80-90%): dry and floral with citrus, white flowers, stone fruits and a mineral-saline touch. Braquet is the autochthonous rosé grape: fine and delicate with red fruits. Folle Noire is the endemic signature red: structured with dark fruits, garrigue, spice and firm tannins.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
