Domaine de Toasc - Bellet Rosé

Domaine de Toasc Bellet Rosé

4.0
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bellet Rosé of Domaine de Toasc is a pink wine from the region of Bellet of Provence.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot blanc.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Bellet Rosé from the Domaine de Toasc

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bellet Rosé of Domaine de Toasc in the region of Provence is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with spices taste

rosemary

Wine with oak taste

On the nose the Bellet Rosé of Domaine de Toasc in the region of Provence often reveals types of flavors of earth, spices.

Details and technical informations about Domaine de Toasc's Bellet Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Bellet Rosé - 2018
In the top 100 of of Bellet wines
Average rating: 3.8 1 1 1 0.5 0
Bellet Rosé - 2017
In the top 100 of of Bellet wines
Average rating: 4.1 1 1 1 1 0
Bellet Rosé - 2016
In the top 100 of of Bellet wines
Average rating: 4 1 1 1 1 0
Bellet Rosé - 2015
In the top 100 of of Bellet wines
Average rating: 4 1 1 1 1 0
Bellet Rosé - 2014
In the top 100 of of Bellet wines
Average rating: 3.8 1 1 1 0.5 0
Bellet Rosé - 2013
In the top 100 of of Bellet wines
Average rating: 4.3 1 1 1 1 0
Bellet Rosé - 2011
In the top 100 of of Bellet wines
Average rating: 4.4 1 1 1 1 0

The best vintages of Bellet Rosé from Domaine de Toasc are 2011, 2013, 2017, 2016 and 2015.

Informations about the Domaine de Toasc

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Bellet in the region of Provence
Find the Domaine de Toasc on Facebook

The Domaine de Toasc is one of of the world's greatest estates. It offers 6 wines for sale in the of Bellet to come and discover on site or to buy online.

Top wine Provence
In the top 15000 of of France wines
In the top 550 of of Bellet wines
In the top 1500 of pink wines
In the top 60000 wines of the world

The wine region of Bellet

Bellet is a small appellation for red, white and rosé wines from the hills around Nice, in the France/provence">Provence region of southeastern France. Despite Provence's penchant for rosé, a balanced blend of all three colours is produced under the name Bellet. Nice's proximity to the Italian border - and thus to the western vineyards of Liguria and Piedmont - is reflected in the style of Bellet wines and particularly in the Grape varieties used in their production. Bellet's key white grape variety is Vermentino, a variety that originated in Liguria, but which now accounts for 60% of all Bellet white wine.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’

Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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