The Domaine de Toasc of Provence

The Domaine de Toasc is one of the best wineries to follow in Provence.. It offers 14 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Domaine de Toasc wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Toasc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Toasc wines with technical and enological descriptions.
How Domaine de Toasc wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rougaille tomatoes (madagascar), chorizo rillettes or fish curry à la kéralaise.
On the nose the pink wine of Domaine de Toasc. often reveals types of flavors of earth, spices. In the mouth the pink wine of Domaine de Toasc. is a with a nice freshness.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Domaine de Toasc wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of tournedos with foie gras or croque monsieur with chopped steak.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Domaine de Toasc wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of cabri en colombo with creole sauce or morteau sausage with brioche.
On the nose the red wine of Domaine de Toasc. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of vanilla, non oak or earth.
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Toasc.
Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.