Top 100 wines of Bandol - Page 4
Discover the top 100 best wines of Bandol of Bandol as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Bandol and the best vintages to taste in this region.
Discovering the wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
These contain a high proportion of Mourvèdre - the appellation rules require at least 50%. Using this amount of such a Spicy and Powerful grape makes for a wine with Character that is difficult to produce in any other part of France. Mourvèdre will only ripen reliably in a Climate as sunny and Warm as that which prevails along the Mediterranean coast. Grenache is the other main component of Bandol's red (and rosé) wines.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Food and wine pairing with a wine of Bandol
wines from the region of Bandol go well with generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed round zucchini, thai shrimp soup (tom yam goong) or tuna, pepper and tomato quiche.
Organoleptic analysis of wine of Bandol
On the nose in the region of Bandol often reveals types of flavors of raspberry, red fruit or earth and sometimes also flavors of citrus fruit. In the mouth in the region of Bandol is a with a nice freshness.
