Domaine Castell-ReynoardBandol Nm
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bandol Nm from the Domaine Castell-Reynoard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bandol Nm of Domaine Castell-Reynoard in the region of Provence is a with a nice freshness.
Food and wine pairings with Bandol Nm
Pairings that work perfectly with Bandol Nm
Original food and wine pairings with Bandol Nm
The Bandol Nm of Domaine Castell-Reynoard matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauté of pork with chorizo, clams in white wine or tuna, pepper and tomato quiche.
Details and technical informations about Domaine Castell-Reynoard's Bandol Nm.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Informations about the Domaine Castell-Reynoard
The Domaine Castell-Reynoard is one of of the world's greatest estates. It offers 8 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
