Domaine Castell-ReynoardL'esprit du Vivant
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with L'esprit du Vivant
Pairings that work perfectly with L'esprit du Vivant
Original food and wine pairings with L'esprit du Vivant
The L'esprit du Vivant of Domaine Castell-Reynoard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, moroccan lamb stew or chicken colombo.
Details and technical informations about Domaine Castell-Reynoard's L'esprit du Vivant.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Informations about the Domaine Castell-Reynoard
The Domaine Castell-Reynoard is one of of the world's greatest estates. It offers 8 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Pedicel
Small stalk.
