Winery Moulin de la RoqueRestanques du Moulin Vendanges Manuelles Bandol Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Restanques du Moulin Vendanges Manuelles Bandol Rosé from the Winery Moulin de la Roque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Restanques du Moulin Vendanges Manuelles Bandol Rosé of Winery Moulin de la Roque in the region of Provence is a with a nice freshness.
Food and wine pairings with Restanques du Moulin Vendanges Manuelles Bandol Rosé
Pairings that work perfectly with Restanques du Moulin Vendanges Manuelles Bandol Rosé
Original food and wine pairings with Restanques du Moulin Vendanges Manuelles Bandol Rosé
The Restanques du Moulin Vendanges Manuelles Bandol Rosé of Winery Moulin de la Roque matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of magic cake cheese quiche, sublime fish and shrimp colombo or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Moulin de la Roque's Restanques du Moulin Vendanges Manuelles Bandol Rosé.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Informations about the Winery Moulin de la Roque
The Winery Moulin de la Roque is one of of the world's great estates. It offers 62 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
