Winery Moulin de la Roque - Côtes de Provence Rouge

Winery Moulin de la RoqueCôtes de Provence Rouge

The Côtes de Provence Rouge of Winery Moulin de la Roque is a red wine from the region of Côtes de Provence of Provence.
This wine generally goes well with beef and spicy food.

Food and wine pairings with Côtes de Provence Rouge

Pairings that work perfectly with Côtes de Provence Rouge

Original food and wine pairings with Côtes de Provence Rouge

The Côtes de Provence Rouge of Winery Moulin de la Roque matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), shoulder of lamb in a crust or roast pheasant.

Details and technical informations about Winery Moulin de la Roque's Côtes de Provence Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Informations about the Winery Moulin de la Roque

The winery offers 68 different wines.
Its wines get an average rating of 3.7.
It is in the top 60 of the best estates in the region
It is located in Côtes de Provence in the region of Provence
Find the Winery Moulin de la Roque on Facebook and on Twitter

The Winery Moulin de la Roque is one of of the world's great estates. It offers 69 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 350000 of of France wines
In the top 350 of of Côtes de Provence wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Ample

Said of a generous wine with a rich body that gives an impression of fullness in the mouth.

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