Winery Moulin de la RoqueDomain de la Nartette Saint-Cry-Sur-Mep Bandol
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Domain de la Nartette Saint-Cry-Sur-Mep Bandol
Pairings that work perfectly with Domain de la Nartette Saint-Cry-Sur-Mep Bandol
Original food and wine pairings with Domain de la Nartette Saint-Cry-Sur-Mep Bandol
The Domain de la Nartette Saint-Cry-Sur-Mep Bandol of Winery Moulin de la Roque matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, lamb tagine with olives and honey or chicken wrap.
Details and technical informations about Winery Moulin de la Roque's Domain de la Nartette Saint-Cry-Sur-Mep Bandol.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Winery Moulin de la Roque
The Winery Moulin de la Roque is one of of the world's great estates. It offers 69 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
