Domaine Le GalantinLa Cabassonne Bandol Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Cabassonne Bandol Rosé from the Domaine Le Galantin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cabassonne Bandol Rosé of Domaine Le Galantin in the region of Provence is a with a nice freshness.
Food and wine pairings with La Cabassonne Bandol Rosé
Pairings that work perfectly with La Cabassonne Bandol Rosé
Original food and wine pairings with La Cabassonne Bandol Rosé
The La Cabassonne Bandol Rosé of Domaine Le Galantin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of country-style snow peas, lobster and scallops on a bed of leeks or quiche without eggs.
Details and technical informations about Domaine Le Galantin's La Cabassonne Bandol Rosé.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Informations about the Domaine Le Galantin
The Domaine Le Galantin is one of of the world's greatest estates. It offers 11 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
