The Domaine Le Galantin is one of the best wineries to follow in Provence.. It offers 10 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Domaine Le Galantin wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Le Galantin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Le Galantin wines with technical and enological descriptions.
How Domaine Le Galantin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tripe in the style of caen, spaghetti neapolitan style or sunday night savoury pie (leftover).
On the nose the white wine of Domaine Le Galantin. often reveals types of flavors of citrus, earth or citrus fruit and sometimes also flavors of red fruit.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Domaine Le Galantin wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit in white wine (casserole), monkfish in foil or quiche lorraine.
On the nose the pink wine of Domaine Le Galantin. often reveals types of flavors of minerality, strawberries or vanilla and sometimes also flavors of saline, non oak or earth. In the mouth the pink wine of Domaine Le Galantin. is a with a nice freshness.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Domaine Le Galantin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, imene's tunisian ojja or civet of wild boar.
On the nose the red wine of Domaine Le Galantin. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, earthy or green apple. In the mouth the red wine of Domaine Le Galantin. is a powerful with a nice balance between acidity and tannins.
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Le Galantin.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
