Winery La MiqueletteCroc du Loup Bandol
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Croc du Loup Bandol from the Winery La Miquelette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Croc du Loup Bandol of Winery La Miquelette in the region of Provence is a with a nice freshness.
Food and wine pairings with Croc du Loup Bandol
Pairings that work perfectly with Croc du Loup Bandol
Original food and wine pairings with Croc du Loup Bandol
The Croc du Loup Bandol of Winery La Miquelette matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of macaroonade from sète, sauerkraut of the sea in casserole or spinach and goat cheese quiche.
Details and technical informations about Winery La Miquelette's Croc du Loup Bandol.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery La Miquelette
The Winery La Miquelette is one of of the world's greatest estates. It offers 3 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
