Winery Le LeidierelBandol

Red wine of Bandol of Provence of France

The Bandol of Winery Le Leidierel is a red wine from the region of Bandol of Provence.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Bandol

Pairings that work perfectly with Bandol

Original food and wine pairings with Bandol

Wine and food pairings with Game (deer, venison)

Rich fish (salmon, tuna etc)

The Bandol of Winery Le Leidierel matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of small stuffed provençal dishes, simmered pork cheeks with cream sauce and dijon mustard or rabbit with leeks.

Details and technical informations about Winery Le Leidierel's Bandol.

Winery

Winery Le Leidierel

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Le Leidierel

The winery offers 1 different wines.

Its wines get an average rating of 4.2.

It is in the top 3 of the best estates in the region

It is located in Bandol in the region of Provence

The Winery Le Leidierel is one of of the world's greatest estates. It offers 1 wines for sale in the of Bandol to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 250 of of Bandol wines

In the top 400000 of red wines

In the top 800000 wines of the world

The wine region of Bandol

Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.