Top 100 wines of Chaume
Discover the top 100 best wines of Chaume of Centre Loire as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Chaume and the best vintages to taste in this region.
Discovering the wine region of Chaume
The wine region of Chaume is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Château Pierre-Bise or the Château de la Roulerie produce mainly wines white, sweet and red. The most planted grape varieties in the region of Chaume are Chenin blanc, Cabernet franc and Négrette, they are then used in wines in blends or as a single variety. On the nose of Chaume often reveals types of flavors of earth, oak or citrus fruit.
We currently count 9 estates and châteaux in the of Chaume, producing 10 different wines in conventional, organic and biodynamic agriculture. The wines of Chaume go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Food and wine pairing with a wine of Chaume
wines from the region of Chaume go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of baked salmon mediterranean style, nanie's diced ham quiche or chicken fajitas.
