The wine region of Vosne-Romanée Premier Cru is located in the region of Vosne-Romanée of Burgundy of France. Wineries and vineyards like the Domaine de La Romanée-Conti or the Domaine du Comte Liger-Belair produce mainly wines red and white. The most planted grape varieties in the region of Vosne-Romanée Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée Premier Cru often reveals types of flavors of cherry, blueberry or truffle and sometimes also flavors of forest floor, dried herbs or dried fruit.
In the mouth of Vosne-Romanée Premier Cru is a with a nice freshness. We currently count 49 estates and châteaux in the of Vosne-Romanée Premier Cru, producing 100 different wines in conventional, organic and biodynamic agriculture. The wines of Vosne-Romanée Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
wines from the region of Vosne-Romanée Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, lamb confit with new potatoes or rabbit provencale (mario style).
In the mouth in the region of Vosne-Romanée Premier Cru is a with a nice freshness.
