Winery L.C.MerlinVosne-Romanée 1er Cru 'Les Beaux Monts'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vosne-Romanée 1er Cru 'Les Beaux Monts'
Pairings that work perfectly with Vosne-Romanée 1er Cru 'Les Beaux Monts'
Original food and wine pairings with Vosne-Romanée 1er Cru 'Les Beaux Monts'
The Vosne-Romanée 1er Cru 'Les Beaux Monts' of Winery L.C.Merlin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, veal saltimbocca or rabbit with cider and apples.
Details and technical informations about Winery L.C.Merlin's Vosne-Romanée 1er Cru 'Les Beaux Monts'.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery L.C.Merlin
The Winery L.C.Merlin is one of wineries to follow in Vosne-Romanée 1er Cru 'Les Beaux Monts'.. It offers 49 wines for sale in the of Vosne-Romanée 1er Cru 'Les Beaux Monts' to come and discover on site or to buy online.
The wine region of Vosne-Romanée 1er Cru 'Les Beaux Monts'
The wine region of Vosne-Romanée 1er Cru 'Les Beaux Monts' is located in the region of Vosne-Romanée Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Domaine Perrot-Minot produce mainly wines red. The most planted grape varieties in the region of Vosne-Romanée 1er Cru 'Les Beaux Monts' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée 1er Cru 'Les Beaux Monts' often reveals types of flavors of cherry, forest floor or red cherry and sometimes also flavors of cedar, blackberry or cranberry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
