Winery La perliereVosne-Romanée 1er Cru 'Aux Brulées'
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Vosne-Romanée 1er Cru 'Aux Brulées'
Pairings that work perfectly with Vosne-Romanée 1er Cru 'Aux Brulées'
Original food and wine pairings with Vosne-Romanée 1er Cru 'Aux Brulées'
The Vosne-Romanée 1er Cru 'Aux Brulées' of Winery La perliere matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of rosbeef casserole mamie, gizzards in sauce or wild boar ragout with kriek.
Details and technical informations about Winery La perliere's Vosne-Romanée 1er Cru 'Aux Brulées'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery La perliere
The Winery La perliere is one of of the world's great estates. It offers 24 wines for sale in the of Vosne-Romanée 1er Cru 'Aux Brulées' to come and discover on site or to buy online.
The wine region of Vosne-Romanée 1er Cru 'Aux Brulées'
The wine region of Vosne-Romanée 1er Cru 'Aux Brulées' is located in the region of Vosne-Romanée Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Méo-Camuzet or the Domaine Michel Gros produce mainly wines red and white. The most planted grape varieties in the region of Vosne-Romanée 1er Cru 'Aux Brulées' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée 1er Cru 'Aux Brulées' often reveals types of flavors of leather, oaky or tobacco and sometimes also flavors of floral, dark fruit or mushroom.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
