Winery Michel GrosVosne-Romanée 1er Cru 'Aux Brulées'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Vosne-Romanée 1er Cru 'Aux Brulées' of the Winery Michel Gros is in the top 40 of wines of Vosne-Romanée 1er Cru 'Aux Brulées'.
Taste structure of the Vosne-Romanée 1er Cru 'Aux Brulées' from the Winery Michel Gros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vosne-Romanée 1er Cru 'Aux Brulées' of Winery Michel Gros in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vosne-Romanée 1er Cru 'Aux Brulées' of Winery Michel Gros in the region of Burgundy often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with Vosne-Romanée 1er Cru 'Aux Brulées'
Pairings that work perfectly with Vosne-Romanée 1er Cru 'Aux Brulées'
Original food and wine pairings with Vosne-Romanée 1er Cru 'Aux Brulées'
The Vosne-Romanée 1er Cru 'Aux Brulées' of Winery Michel Gros matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, beef tournedos with boursin or giant paella cooked on a wood fire.
Details and technical informations about Winery Michel Gros's Vosne-Romanée 1er Cru 'Aux Brulées'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vosne-Romanée 1er Cru 'Aux Brulées' from Winery Michel Gros are 2005, 1999, 2017, 2009 and 2016.
Informations about the Winery Michel Gros
The Winery Michel Gros is one of of the world's greatest estates. It offers 16 wines for sale in the of Vosne-Romanée 1er Cru 'Aux Brulées' to come and discover on site or to buy online.
The wine region of Vosne-Romanée 1er Cru 'Aux Brulées'
The wine region of Vosne-Romanée 1er Cru 'Aux Brulées' is located in the region of Vosne-Romanée Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Méo-Camuzet or the Domaine Michel Gros produce mainly wines red and white. The most planted grape varieties in the region of Vosne-Romanée 1er Cru 'Aux Brulées' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée 1er Cru 'Aux Brulées' often reveals types of flavors of leather, oaky or tobacco and sometimes also flavors of floral, dark fruit or mushroom.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
