Winery François Confuron-GindreVosne-Romanée 1er Cru 'Les Brûlées'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vosne-Romanée 1er Cru 'Les Brûlées' from the Winery François Confuron-Gindre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vosne-Romanée 1er Cru 'Les Brûlées' of Winery François Confuron-Gindre in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vosne-Romanée 1er Cru 'Les Brûlées' of Winery François Confuron-Gindre in the region of Burgundy often reveals types of flavors of tobacco, vanilla or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Vosne-Romanée 1er Cru 'Les Brûlées'
Pairings that work perfectly with Vosne-Romanée 1er Cru 'Les Brûlées'
Original food and wine pairings with Vosne-Romanée 1er Cru 'Les Brûlées'
The Vosne-Romanée 1er Cru 'Les Brûlées' of Winery François Confuron-Gindre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, duck breast with black figs or stuffed guinea fowl in the oven.
Details and technical informations about Winery François Confuron-Gindre's Vosne-Romanée 1er Cru 'Les Brûlées'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vosne-Romanée 1er Cru 'Les Brûlées' from Winery François Confuron-Gindre are 2011
Informations about the Winery François Confuron-Gindre
The Winery François Confuron-Gindre is one of of the world's greatest estates. It offers 16 wines for sale in the of Vosne-Romanée 1er Cru 'Aux Brulées' to come and discover on site or to buy online.
The wine region of Vosne-Romanée 1er Cru 'Aux Brulées'
The wine region of Vosne-Romanée 1er Cru 'Aux Brulées' is located in the region of Vosne-Romanée Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Méo-Camuzet or the Domaine Michel Gros produce mainly wines red and white. The most planted grape varieties in the region of Vosne-Romanée 1er Cru 'Aux Brulées' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée 1er Cru 'Aux Brulées' often reveals types of flavors of leather, oaky or tobacco and sometimes also flavors of floral, dark fruit or mushroom.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
