Domaine Perrot-MinotVieilles Vignes Vosne Romanée Premier Cru 'Aux Brulées'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Vieilles Vignes Vosne Romanée Premier Cru 'Aux Brulées' of the Domaine Perrot-Minot is in the top 60 of wines of Vosne-Romanée 1er Cru 'Aux Brulées'.
Taste structure of the Vieilles Vignes Vosne Romanée Premier Cru 'Aux Brulées' from the Domaine Perrot-Minot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Vosne Romanée Premier Cru 'Aux Brulées' of Domaine Perrot-Minot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Vosne Romanée Premier Cru 'Aux Brulées'
Pairings that work perfectly with Vieilles Vignes Vosne Romanée Premier Cru 'Aux Brulées'
Original food and wine pairings with Vieilles Vignes Vosne Romanée Premier Cru 'Aux Brulées'
The Vieilles Vignes Vosne Romanée Premier Cru 'Aux Brulées' of Domaine Perrot-Minot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, veal blanquette à l'ancienne or blood duck (tour d'argent).
Details and technical informations about Domaine Perrot-Minot's Vieilles Vignes Vosne Romanée Premier Cru 'Aux Brulées'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Perrot-Minot
The Domaine Perrot-Minot is one of of the world's great estates. It offers 56 wines for sale in the of Vosne-Romanée 1er Cru 'Aux Brulées' to come and discover on site or to buy online.
The wine region of Vosne-Romanée 1er Cru 'Aux Brulées'
The wine region of Vosne-Romanée 1er Cru 'Aux Brulées' is located in the region of Vosne-Romanée Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Méo-Camuzet or the Domaine Michel Gros produce mainly wines red and white. The most planted grape varieties in the region of Vosne-Romanée 1er Cru 'Aux Brulées' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée 1er Cru 'Aux Brulées' often reveals types of flavors of leather, oaky or tobacco and sometimes also flavors of floral, dark fruit or mushroom.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
