Winery Michel GrosBourgogne Côte d'Or
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Côte d'Or from the Winery Michel Gros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Côte d'Or of Winery Michel Gros in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Côte d'Or of Winery Michel Gros in the region of Burgundy often reveals types of flavors of oaky, leather or raspberry and sometimes also flavors of mushroom, earth or microbio.
Food and wine pairings with Bourgogne Côte d'Or
Pairings that work perfectly with Bourgogne Côte d'Or
Original food and wine pairings with Bourgogne Côte d'Or
The Bourgogne Côte d'Or of Winery Michel Gros matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, veal paupiettes à la bourguignonne or cassoulet of the sea.
Details and technical informations about Winery Michel Gros's Bourgogne Côte d'Or.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne Côte d'Or from Winery Michel Gros are 2017
Informations about the Winery Michel Gros
The Winery Michel Gros is one of of the world's great estates. It offers 16 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
