Winery Boisseaux-EstivantVosne-Romanée Premier Cru 'Les Petits Monts'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vosne-Romanée Premier Cru 'Les Petits Monts'
Pairings that work perfectly with Vosne-Romanée Premier Cru 'Les Petits Monts'
Original food and wine pairings with Vosne-Romanée Premier Cru 'Les Petits Monts'
The Vosne-Romanée Premier Cru 'Les Petits Monts' of Winery Boisseaux-Estivant matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, veal colombo or veal blanquette à l'ancienne.
Details and technical informations about Winery Boisseaux-Estivant's Vosne-Romanée Premier Cru 'Les Petits Monts'.
Discover the grape variety: Monastrell
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
Informations about the Winery Boisseaux-Estivant
The Winery Boisseaux-Estivant is one of wineries to follow in Vosne-Romanée 1er Cru 'Les Petits Monts'.. It offers 35 wines for sale in the of Vosne-Romanée 1er Cru 'Les Petits Monts' to come and discover on site or to buy online.
The wine region of Vosne-Romanée 1er Cru 'Les Petits Monts'
The wine region of Vosne-Romanée 1er Cru 'Les Petits Monts' is located in the region of Vosne-Romanée Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bruno Desaunay Bissey or the Domaine Georges Noëllat produce mainly wines red. The most planted grape varieties in the region of Vosne-Romanée 1er Cru 'Les Petits Monts' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée 1er Cru 'Les Petits Monts' often reveals types of flavors of red fruit, leather or raspberry and sometimes also flavors of red fruit, dried fruit or vegetal.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Perlant
Said of a slightly effervescent wine.
