Winery Boisseaux-EstivantVosne-Romanée Premier Cru 'Les Petits Monts'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vosne-Romanée Premier Cru 'Les Petits Monts'
Pairings that work perfectly with Vosne-Romanée Premier Cru 'Les Petits Monts'
Original food and wine pairings with Vosne-Romanée Premier Cru 'Les Petits Monts'
The Vosne-Romanée Premier Cru 'Les Petits Monts' of Winery Boisseaux-Estivant matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, provencal veal tendrons or stuffed cabbage leaves.
Details and technical informations about Winery Boisseaux-Estivant's Vosne-Romanée Premier Cru 'Les Petits Monts'.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Boisseaux-Estivant
The Winery Boisseaux-Estivant is one of wineries to follow in Vosne-Romanée 1er Cru 'Les Petits Monts'.. It offers 35 wines for sale in the of Vosne-Romanée 1er Cru 'Les Petits Monts' to come and discover on site or to buy online.
The wine region of Vosne-Romanée 1er Cru 'Les Petits Monts'
The wine region of Vosne-Romanée 1er Cru 'Les Petits Monts' is located in the region of Vosne-Romanée Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bruno Desaunay Bissey or the Domaine Georges Noëllat produce mainly wines red. The most planted grape varieties in the region of Vosne-Romanée 1er Cru 'Les Petits Monts' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée 1er Cru 'Les Petits Monts' often reveals types of flavors of red fruit, leather or raspberry and sometimes also flavors of red fruit, dried fruit or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
