Winery Clavelier & FilsVosne-Romanée 1er Cru 'Les Suchots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vosne-Romanée 1er Cru 'Les Suchots'
Pairings that work perfectly with Vosne-Romanée 1er Cru 'Les Suchots'
Original food and wine pairings with Vosne-Romanée 1er Cru 'Les Suchots'
The Vosne-Romanée 1er Cru 'Les Suchots' of Winery Clavelier & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), pork chops with veal stock sauce or duck and peach brochettes.
Details and technical informations about Winery Clavelier & Fils's Vosne-Romanée 1er Cru 'Les Suchots'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Clavelier & Fils
The Winery Clavelier & Fils is one of wineries to follow in Vosne-Romanée 1er Cru 'Les Suchots'.. It offers 93 wines for sale in the of Vosne-Romanée 1er Cru 'Les Suchots' to come and discover on site or to buy online.
The wine region of Vosne-Romanée 1er Cru 'Les Suchots'
The wine region of Vosne-Romanée 1er Cru 'Les Suchots' is located in the region of Vosne-Romanée Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Prieuré Roch or the Domaine Chantal Lescure produce mainly wines red. The most planted grape varieties in the region of Vosne-Romanée 1er Cru 'Les Suchots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée 1er Cru 'Les Suchots' often reveals types of flavors of cherry, clove or perfume and sometimes also flavors of anise, menthol or dried fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
