Winery Hubert de LachapelleVosne-Romanée Premier Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vosne-Romanée Premier Cru
Pairings that work perfectly with Vosne-Romanée Premier Cru
Original food and wine pairings with Vosne-Romanée Premier Cru
The Vosne-Romanée Premier Cru of Winery Hubert de Lachapelle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, very soft beef bourguignon or adapted vietnamese fondue.
Details and technical informations about Winery Hubert de Lachapelle's Vosne-Romanée Premier Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Hubert de Lachapelle
The Winery Hubert de Lachapelle is one of of the world's greatest estates. It offers 4 wines for sale in the of Vosne-Romanée Premier Cru to come and discover on site or to buy online.
The wine region of Vosne-Romanée Premier Cru
The wine region of Vosne-Romanée Premier Cru is located in the region of Vosne-Romanée of Burgundy of France. Wineries and vineyards like the Domaine de La Romanée-Conti or the Domaine du Comte Liger-Belair produce mainly wines red and white. The most planted grape varieties in the region of Vosne-Romanée Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée Premier Cru often reveals types of flavors of cherry, blueberry or truffle and sometimes also flavors of forest floor, dried herbs or dried fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
DWWA 2023 Platinum: The 97 point wines to seek out now
‘Platinum is very hard-fought’ says co-chair Sarah Jane Evans MW. ‘It’s like something in the Premier League’, she adds, ‘but getting there means it’s going to be something special.’ The Decanter World Wine Awards judging process for Platinum begins after a meticulous first round of tasting, where all entries – this year a record 18,250 – are examined by regional specialists to determine Bronze, Silver, Gold or no award. All wines awarded 95 points (a Gold med ...
Burgundy 2021 en primeur release volumes under pressure
Tight allocations are not new to Burgundy, but 2021-vintage en primeur release volumes may be even smaller than usual in some cases. Severe frost and mildew challenges during the growing season hit yields, even if some excellent Burgundy 2021 wines have still been produced and not every area was affected equally. ‘The quantities are particularly under pressure in the Côte de Beaune, and particularly for the Chardonnay,’ said Guy Seddon, head of fine wine buying at merchant Corney & Barrow. ‘ ...
Burgundy’s Charles Lachaux signs deal with Crurated club
The deal will see small-production wines of the Charles Lachaux négoce business offered exclusively to Crurated members, the new partners announced. Bottles will still be distributed separately to restaurants in several markets, they added. Lachaux is considered an exciting talent in a younger generation of Burgundy winemakers. Alongside overseeing viticultural changes at his family’s Domaine Arnoux-Lachaux in recent years, he launched his namesake micro-négoce business in 2018. From 25 July, th ...
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
