Winery Paul ReitzVosne-Romanée 1er Cru 'Malconsorts'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vosne-Romanée 1er Cru 'Malconsorts'
Pairings that work perfectly with Vosne-Romanée 1er Cru 'Malconsorts'
Original food and wine pairings with Vosne-Romanée 1er Cru 'Malconsorts'
The Vosne-Romanée 1er Cru 'Malconsorts' of Winery Paul Reitz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, provencal veal tendrons or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Paul Reitz's Vosne-Romanée 1er Cru 'Malconsorts'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Paul Reitz
The Winery Paul Reitz is one of wineries to follow in Vosne-Romanée 1er Cru 'Malconsorts'.. It offers 86 wines for sale in the of Vosne-Romanée 1er Cru 'Malconsorts' to come and discover on site or to buy online.
The wine region of Vosne-Romanée 1er Cru 'Malconsorts'
The wine region of Vosne-Romanée 1er Cru 'Malconsorts' is located in the region of Vosne-Romanée Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Sylvain Cathiard or the Domaine Dujac produce mainly wines red and white. The most planted grape varieties in the region of Vosne-Romanée 1er Cru 'Malconsorts' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée 1er Cru 'Malconsorts' often reveals types of flavors of cherry, spices or oaky and sometimes also flavors of vegetal, savory or perfume.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
