Winery Jean-Louis Drout AinéVosne-Romanée 1er Cru 'Les Chaumes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vosne-Romanée 1er Cru 'Les Chaumes'
Pairings that work perfectly with Vosne-Romanée 1er Cru 'Les Chaumes'
Original food and wine pairings with Vosne-Romanée 1er Cru 'Les Chaumes'
The Vosne-Romanée 1er Cru 'Les Chaumes' of Winery Jean-Louis Drout Ainé matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti squash bolognese style, veal shank with mushrooms or pheasant in a casserole with white wine.
Details and technical informations about Winery Jean-Louis Drout Ainé's Vosne-Romanée 1er Cru 'Les Chaumes'.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Jean-Louis Drout Ainé
The Winery Jean-Louis Drout Ainé is one of of the world's great estates. It offers 27 wines for sale in the of Vosne-Romanée 1er Cru 'Les Chaumes' to come and discover on site or to buy online.
The wine region of Vosne-Romanée 1er Cru 'Les Chaumes'
The wine region of Vosne-Romanée 1er Cru 'Les Chaumes' is located in the region of Vosne-Romanée Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Méo-Camuzet or the Domaine Armelle et Bernard Rion produce mainly wines red. The most planted grape varieties in the region of Vosne-Romanée 1er Cru 'Les Chaumes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée 1er Cru 'Les Chaumes' often reveals types of flavors of cherry, truffle or black fruit and sometimes also flavors of floral, dried fruit or blackberry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
