Winery Jean-Louis Drout AinéVosne-Romanée 1er Cru 'Les Chaumes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vosne-Romanée 1er Cru 'Les Chaumes'
Pairings that work perfectly with Vosne-Romanée 1er Cru 'Les Chaumes'
Original food and wine pairings with Vosne-Romanée 1er Cru 'Les Chaumes'
The Vosne-Romanée 1er Cru 'Les Chaumes' of Winery Jean-Louis Drout Ainé matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, gizzards in sauce or rabbit with marengo sauce.
Details and technical informations about Winery Jean-Louis Drout Ainé's Vosne-Romanée 1er Cru 'Les Chaumes'.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Informations about the Winery Jean-Louis Drout Ainé
The Winery Jean-Louis Drout Ainé is one of of the world's great estates. It offers 27 wines for sale in the of Vosne-Romanée 1er Cru 'Les Chaumes' to come and discover on site or to buy online.
The wine region of Vosne-Romanée 1er Cru 'Les Chaumes'
The wine region of Vosne-Romanée 1er Cru 'Les Chaumes' is located in the region of Vosne-Romanée Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Méo-Camuzet or the Domaine Armelle et Bernard Rion produce mainly wines red. The most planted grape varieties in the region of Vosne-Romanée 1er Cru 'Les Chaumes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée 1er Cru 'Les Chaumes' often reveals types of flavors of cherry, truffle or black fruit and sometimes also flavors of floral, dried fruit or blackberry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
