Winery Pierre AndréLes Beaumonts Vosne-Romanée 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Beaumonts Vosne-Romanée 1er Cru from the Winery Pierre André
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Beaumonts Vosne-Romanée 1er Cru of Winery Pierre André in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Beaumonts Vosne-Romanée 1er Cru
Pairings that work perfectly with Les Beaumonts Vosne-Romanée 1er Cru
Original food and wine pairings with Les Beaumonts Vosne-Romanée 1er Cru
The Les Beaumonts Vosne-Romanée 1er Cru of Winery Pierre André matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, veal paupiettes with onions and tomatoes or rabbit with chorizo.
Details and technical informations about Winery Pierre André's Les Beaumonts Vosne-Romanée 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Pierre André
The Winery Pierre André is one of wineries to follow in Vosne-Romanée Premier Cru.. It offers 178 wines for sale in the of Vosne-Romanée Premier Cru to come and discover on site or to buy online.
The wine region of Vosne-Romanée Premier Cru
14 Premier Cru climats on 58 ha in Côte de Nuits between Grand Crus and village, 100% Pinot Noir: deep ruby reds with complex aromas — black cherry, raspberry, blackberry then violet and rose in youth, evolving to truffle, undergrowth, warm spices and leather. Key climats: Suchots, Beaux-Monts, Brûlées, Malconsorts, Petits Monts. East-facing clay-limestone slopes. Silky palate, refined tannins, 10-20 years ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
