The Winery Pierre André is one of the best wineries to follow in Côte de Beaune.. It offers 264 wines for sale in of Côte de Beaune to come and discover on site or to buy online.
Looking for the best Winery Pierre André wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre André wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre André wines with technical and enological descriptions.
How Winery Pierre André wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, pork shank stew or rabbit with onions and mustard.
On the nose the red wine of Winery Pierre André. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of spices, non oak or microbio. In the mouth the red wine of Winery Pierre André. is a with a nice freshness.
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The Côte de Beaune is a narrow strip of land less than 5 kilometers wide, extending 25 kilometers to the northeast. The main Vineyard of the Côte de Beaune is almost exactly the same Size and shape as its northern counterpart, the Côte de Nuits. Together, these two regions form the Côte d'Or, a region named after the Côte d'Or and characterized by the Côte d'Or limestone escarpment that forms its backbone. The importance of this escarpment to Côte de Beaune viticulture is hard to underestimate; not only does it protect the vineyards from the prevailing westerly winds, but it also provides gently sloping, free-draining vineyard sites with near-perfect South and southeast aspects.
How Winery Pierre André wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta gratin, salmon steaks with lemon and shallot sauce or scallops with cream.
On the nose the white wine of Winery Pierre André. often reveals types of flavors of stone, earth or tree fruit and sometimes also flavors of citrus, peach or butter. In the mouth the white wine of Winery Pierre André. is a powerful with a nice freshness.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Pierre André wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster armorican style, clopinettes in field dresses or tuna samoussa.
Management of trellised vines.
Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre André.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
