Winery Pierre AndréChateau Corton André Corton Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chateau Corton André Corton Grand Cru from the Winery Pierre André
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Corton André Corton Grand Cru of Winery Pierre André in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chateau Corton André Corton Grand Cru of Winery Pierre André in the region of Burgundy often reveals types of flavors of apples, honey or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Chateau Corton André Corton Grand Cru
Pairings that work perfectly with Chateau Corton André Corton Grand Cru
Original food and wine pairings with Chateau Corton André Corton Grand Cru
The Chateau Corton André Corton Grand Cru of Winery Pierre André matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, roast veal with cider or venison stew.
Details and technical informations about Winery Pierre André's Chateau Corton André Corton Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chateau Corton André Corton Grand Cru from Winery Pierre André are 2000, 2007, 2010, 2009 and 2008.
Informations about the Winery Pierre André
The Winery Pierre André is one of of the world's greatest estates. It offers 178 wines for sale in the of Corton Grand Cru to come and discover on site or to buy online.
The wine region of Corton Grand Cru
Largest Grand Cru of Burgundy on the mythic Montagne de Corton: signature Pinot Noir as red king (~75% min, often 100%) — deep robe with powerful notes of black cherry, blackcurrant, blackberry, violet, leather, undergrowth and spice, firm tannins and ample signature structure, ageing 15-30 years on velvety truffle. Rare Chardonnay in support (Charlemagne, favoured by the Emperor). Unique Grand Cru with Musigny in red and white. AOC, 90 ha of Pinot, marly limestone on slopes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
