Winery Pierre André - Le Clou Ladoix

Winery Pierre AndréLe Clou Ladoix

The Le Clou Ladoix of Winery Pierre André is a red wine from the region of Ladoix of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Le Clou Ladoix from the Winery Pierre André

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Le Clou Ladoix of Winery Pierre André in the region of Burgundy is a with a nice freshness.

Details and technical informations about Winery Pierre André's Le Clou Ladoix.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Pierre André

The winery offers 264 different wines.
Its wines get an average rating of 3.9.
It is in the top 150 of the best estates in the region
It is located in Ladoix in the region of Burgundy

The Winery Pierre André is one of wineries to follow in Ladoix.. It offers 178 wines for sale in the of Ladoix to come and discover on site or to buy online.

Top wine Burgundy
In the top 200000 of of France wines
In the top 9000 of of Ladoix wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Ladoix

The wine region of Ladoix is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Louis Jadot - Domaine Gagey or the Domaine Jacob produce mainly wines red, white and other. The most planted grape varieties in the region of Ladoix are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ladoix often reveals types of flavors of earth, blackberry or black fruit and sometimes also flavors of floral, dried fruit or vanilla.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Mercaptan

Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.

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