Winery Pierre AndréClos Devant Chassagne-Montrachet 1er Cru
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Clos Devant Chassagne-Montrachet 1er Cru from the Winery Pierre André
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Devant Chassagne-Montrachet 1er Cru of Winery Pierre André in the region of Burgundy is a powerful.
Food and wine pairings with Clos Devant Chassagne-Montrachet 1er Cru
Pairings that work perfectly with Clos Devant Chassagne-Montrachet 1er Cru
Original food and wine pairings with Clos Devant Chassagne-Montrachet 1er Cru
The Clos Devant Chassagne-Montrachet 1er Cru of Winery Pierre André matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of light lasagne without béchamel sauce, quiche with leeks and fresh salmon from flo or cuttlefish armorican style (morgate).
Details and technical informations about Winery Pierre André's Clos Devant Chassagne-Montrachet 1er Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pierre André
The Winery Pierre André is one of wineries to follow in Chassagne-Montrachet.. It offers 178 wines for sale in the of Chassagne-Montrachet to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet
The wine region of Chassagne-Montrachet is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine René Lequin-Colin or the Domaine Remoissenet Père & Fils produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet often reveals types of flavors of tropical, ginger or leather and sometimes also flavors of mango, saline or red plum.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Suave
Said of a fine and unctuous wine.
